Is iron oxide red safe to eat?

Is iron oxide red safe to eat? 

Iron oxide red is considered a relatively safe food additive and can be used 

in products such as food, drugs and cosmetics. 

The US FDA considers iron oxide to be a GRAS (Generally Recognized as Safe) 

substance, so it can be used for dyeing food packaging or food contact 

materials. 

Color, and can also be added directly to food. Internationally, iron oxide 

red is widely allowed to be used in food, but it is relatively conservative 

iron oxide red is considered relatively safe, it needs to be used before 

consumption. Note the following: 

1. Iron oxide red can only be used in appropriate foods and cannot be 

consumed directly or added to any food; 

2. Appropriate guidelines and recommendations should be followed and caution 

should be followed when selecting foods containing iron oxide red Read food 

labels and ingredient lists carefully; 

3. If you are allergic to or intolerant to iron oxide red, you should avoid 

eating foods containing this substance and consult a doctor if necessary. 

In summary, Iron oxide red can be considered Relatively safe food additive, 

but need to be treated with caution and read food labels and ingredient lists 

carefully before use.